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Heres a recipe:

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6 cups of cut up seeded watermelon
3 cups of whipping cream
1 1/2 cups of buttermilk
1 1/4 cups sugar
3 drops of food coloring   ( optional colors)
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Place three cups of the watermelon in a blender Or food proccessor till smooth.
Repeat with remainding melons. You Should have four cups total of melon puree. If necessary blend or proccess additional watermelon to measure 4 cups)
In a large mixing bowl continue the watermelon puree, whipping cream,buttermilk, sugar,and food coloring,If desired. Stir the mixture till sugar is disolved. Freeze in a , 4- or 5 quart ice cream freezer . According to the manufactors directions , ripen acording to tip right. Makes 2 1/2 quarts (20 11/2 cup servings )
Freezer directions: Prepare the watermelon mixture as above except use three cups of watermelon 1 1/2 cups of whipping cream3/4 of a cup buttermilk and 2/3 cups of sugar . Transfer to a 9x9x2 inch pan. Cover and freeze for 2-3 hours to almost firm. Brake the frozen watermelon mixture into small chunks and transfer to a mixing bowl, beat with an electric mixer to smooth, but not melted. Return to pan. Cover til firm.  Makes 1 1/4 quart. (10 1/2 cup servings)

ENJOY!!!!!!!!!!