Forest Dale Golf Course

Tournament Catering Menu

Services provided by Red Onion Catering

A Catering Division of Western Food Service Company, Inc.

"TEE TIME"

Quick Breakfast

Danishes-Donuts

Bagels

Orange Juice-Coffee

$4.25

Continental

Danishes-Donuts

Muffins-Bagels

Orange Juice-Apple Juice

Coffee-Milk

Fresh Fruit

$5.25

"Tee Time" Breakfast

Scrambled Eggs

Country Potatoes

Bacon-Sausage

Muffins-Bagels

Orange Juice-Apple Juice

Coffee-Milk

$7.75

Breakfast requires a 36 minimum. Groups of less may pick up pastries, juices, and coffee through the café line by open tab or ticket exchange.

FROM THE GRILL

Burgers & Chicken

Black Angus Burger (1/3#)

Boneless Chicken Breast Sandwich

Choice of Two Salads

Beverage-Dessert

$8.50

 

(We prepare 50/50 unless you specify otherwise)

Burgers & Brats

1/3# Hamburger

Bratwurst

Choice of Two Salads

Beverage-Dessert

$7.75

 

(We prepare 75% burgers-25% brats unless you specify)

Burgers & Franks

Jumbo Franks

Assorted Sausages

Choice of Salad

Beverage-Dessert

$7.50

New York Steak

8 oz. Choice New York

Garden Salad-Baked Beans

Parsley Buttered New Potatoes

Corn on the Cob

Beverage-Dessert

$16.00

PAR FOR THE COURSE
Chicken Fajitas

Served with Spanish Rice

Refried Beans

Chips & Salsa

Garden Green Salad

Beverage-Dessert

$10.50

BBQ Chicken 'n' Ribs

Chicken Breast (Boneless or Bone-in)

Country Style Ribs

Homestyle Baked Beans

Choice of Two Salads

Fresh Baked Roll

Beverage-Dessert

$10.50

BBQ Beef or Chicken Sandwich

Pulled beef or chicken baked in a sweet BBQ sauce

Served with choice of Salad and potato chips with onion dip

Beverage-Dessert

$7.50

"New York Deli" Buffet

Roast Beef-Smoked Turkey-Pastrami-Ham

Swiss-Cheddar

Assorted Breads & Condiments

Choice of Two Salads

Beverage-Dessert

$9.00

Sandwich Buffet

Assortment of Turkey-Beef-Ham Sandwiches

Choice of Two Salads

Bowl of Chips

Beverage-Dessert

$8.50

Salad Selections

Garden Green Salad

Fresh Fruit

Italian Pasta Salad

Potato Salad

Winter Broccoli Salad

Dessert Selections

 

Chocolate Fudge Brownies

German Chocolate Cake

Carrot Cake

Cookie

CATERING POLICIES
  • All prices are subject to a 15% service charge and applicable sales tax.

  • Minimum order of 20.  For numbers less than 20, you may order off the clubhouse menu.

  • Seven days notice is required for all tournaments.

  • Payment is due at the end of your tournament. Cash, check, or credit cards are acceptable.

  • Cancellation requires a 24 hour notice.

  • Utah State Law prohibits anyone from bringing alcoholic beverages onto the golf course or into the clubhouse. No alcoholic beverages served before 10:00 a.m.

  • Golf Course Policy prohibits anyone from bringing food or beverages onto the golf course or into the clubhouse.

  • We are sorry, but donated food and beverages cannot be accepted for your tournament..


Salt Lake City Golf Division

Salt Lake City Corporation © 2002

COURSE CATERING SERVICES

 

 

CONTACT

For questions or to place an order call:

 

Jackie Pitts 801-487-6120

 

During course closures or off season, please call our main office at 801-521-7585.  Ask for Natalie or Traci.